Sugar with a strong aroma and better taste for a variety of food and beverage flavors
very safe for diabetics because it contains a Glycemic index of 35 and a sugar content of 65
The texture and taste is like honey, because it is produced from coconut flower honey liquid
Very suitable to be used as a sweetener in coffee, chocolate and the food and cafe industries
Harvested from certified organic plantations
We call it coconut sugar jam because it is thicker and can be used as a spread for food and bread. Day Nectar is made from 100% organic coconut sap processed into sugar jam at a specific temperature. This is a sugar solution with multipurpose and is more practical. You pour it into the menu of the food you like, in contrast to coconut sugar granule, which requires more prolonged heating to dry. Day Nectar provides nutrients that are still maintained because it does not require a maximum cooking and drying process.
With a PH of 5.5 and a sweetness level of 70-80, it is ideal for those of you who are concerned about diabetes who want to maintain more consistent sugar levels because of the low glycemic index, low fructose. If the glycemic index is lower, then Day Nectar will replace other sugars, and you will feel full longer, which helps the process of maintaining and losing weight
1,5 years
Light brown, yellow
Organic Process, clean, No Fungus
Max 20 MT/ month
Bulk Packaging available in pail type 20 kg with plastics available organic process
20" FCL : Approx 17000 kgs 40" FCL : Approx 25000 kgs
Central Java - Indonesia
Within 20 days after confirmation of Order
T.T : 50% Advance at the time of Confirming the Order and Balance 50% at the time of Fax Copy of B/L or 100% Irrevocable, Confirmed L/C at Sight from Prime Bank
10 Days
Halal MUI Indonesia, PIRT
100% coconut sugar, No Preservative, NoArtificial Flavour / Colour No Chemical, Non-GMO Certification: Phytosanitary
Contact Us
+6281286892128 myargafarms@gmail.com Mon – Fri: 9:00 – 18:30 Twitter Instagram Youtube Linkedin Coconut sugar farmers, their average age is above 40 years. For us, it is a very noble profession. Farmers never complain and continue to work climbing coconut trees in any weather conditions. their production is still very traditional. Argalingga as a partner helps
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The ICS Internal Control System is in charge of recording all Argalingga farmers in detail. They recorded complete names and addresses of farmers, recorded the number of coconut trees and other plants around the coconut trees. They also recorded the land area, made a map of the farmers’ land, the amount of production per day,
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. Nira is the sap or liquid produced from the flowers of the coconut tree. The flower is a candidate for coconut fruit. But because it is tapped and the juice is taken. Sap tastes sweet like honey. Nira is the primary raw material for making coconut sugar. The nature of the liquid is easy
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We are young people who work together to build our area as a form of our love for our environment and the future in which we were born
Office : Tambakan, RT 03/09 Ajibarang Kulon, Ajibarang, Banyumas – Central Java. 53163 Indonesia
Manufacture : KUB Sumber Rejeki Ponjen RT 04/01 Karanganyar, Purbalingga Central Java – Indonesia
Phone: +6281286892128
E-mail: myargafarms@gmail.com
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