This type of sugar is the first form of organic coconut sugar created, formed in molds. Ii the state of coin molds or slab and cube molds. The water content of block sugar is still high, so the main problem is that it can’t last long because it gets soggy quickly.
The original aroma of coconut sugar is still there because it has not reached its maximum combustion. This sugar in Indonesia is more widely used as a spice in cooking, traditional food, sweets, and drink syrup. Some of it is used by the animal feed industry as a nutrient in food. We