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Argalingga 100% Organic

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People Blossom with our plants


“My favorite plant store! The customer service is amazing. they always help me find the perfect plant and provide watering instructions!”
Eesa Haines

“Whenever I want to buy someone a special gift, this is the shop I come to! Their plants are beautiful and they always have a huge selection!”
Tina Talley

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Coconut Sugar Farmers

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Coconut Sugar Farmers

+6281286892128 myargafarms@gmail.com Mon – Fri: 9:00 – 18:30 Twitter Instagram Youtube Linkedin Coconut sugar farmers, their average age is above 40 years. For us, it is a very noble profession. Farmers never complain and continue to work climbing coconut trees in any weather conditions. their production is still very traditional. Argalingga as a partner helps
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Internal Control System (ICS)

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Internal Control System (ICS)

The ICS Internal Control System is in charge of recording all Argalingga farmers in detail. They recorded complete names and addresses of farmers, recorded the number of coconut trees and other plants around the coconut trees. They also recorded the land area, made a map of the farmers’ land, the amount of production per day,
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NIRA (Coconut Sap)

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NIRA (Coconut Sap)

. Nira is the sap or liquid produced from the flowers of the coconut tree. The flower is a candidate for coconut fruit. But because it is tapped and the juice is taken. Sap tastes sweet like honey. Nira is the primary raw material for making coconut sugar. The nature of the liquid is easy
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Legi Market

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Legi Market

Legi (Manis) is the name of the day in Java. Coconut sugar farmers usually sell sugar in the market on Legi day. They accommodate the production for five days and sell it on Legi day. They were sold to collectors and traditional markets. This tradition has been going on for decades. Not only sugar but
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Pongkor

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Pongkor

Pangkor is a tool made of bamboo that is used to accommodate coconut sap on a coconut tree. Liquid dripping from the flowers of a slashed coconut tree. The slashed end of the Mangar is inserted into the Pangkor. Pangkor contains natural preservatives to keep the juice from fermenting while in Pangkor. the certification body
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We are young people who work together to build our area as a form of our love for our environment and the future in which we were born

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Contact Info

Office : Tambakan, RT 03/09 Ajibarang Kulon, Ajibarang, Banyumas – Central Java. 53163 Indonesia
Manufacture : KUB Sumber Rejeki Ponjen RT 04/01 Karanganyar, Purbalingga Central Java – Indonesia

Phone: +6281286892128

E-mail: myargafarms@gmail.com

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