The quality of a product includes many elements. Our products are certified organic EU, USDA, COR, NOP, and all that give confidence to our consumers that we are serious about maintaining quality. products that are environmentally friendly, safe for consumption, and have a health impact on our consumers. We produce organic coconut sugar in 3 types of products: crystal coconut sugar, liquid sugar, and molded sugar.
The work still uses traditional equipment such as a mixer and grinder using wood and coconut shells. We don’t use the whole machine. holding our fuel, we still use wood that we take from our land
The use of packaging according to export standards ensures safety in transit, according to the size of the container, more practical, and easy to place.
We were using a metal detector machine before the product was packaged. Our packaging uses thick, durable plastic to prevent the risk of damage in transit.
We are a group of young people from Banyumas who are working together to develop our area by utilizing existing natural and human resources. at sugar we are familiar with the experience of serving a wide variety of buyers. The journey taught us how a small, inexperienced company, became a professional business group in receiving orders from various buyers with different characters.
Profesional
Work on time and complete the work in accordance with the time given, without problems and according to the expected specs
Maintain Quality
Quality is the most important factor. keep it stable so that our customer satisfaction continues for the long term
Integrity
Work with honesty by leaving dirty ways.
The quality of a product is the spirit for Argalingga, keeping it stable in the instability of farmers’ products due to climate influences, the process of tapping sap. Rigorous selection for superior products prevents consumer rejection. We monitor this because our customers have high standards from color, softness, aroma, and taste, as well as stable dryness.
As long as we send products, our customers have never given a negative rating and have never even returned our products. We always speak frankly to our customers to do the work following our quota limits and capabilities. We do not accept orders in quantities that we cannot afford. so that we can work on the quality and time determined by our buyer
We provide services for products for consumers and our partners who want to cooperate and entrepreneurship. Success together and create new entrepreneurs in Indonesia. create jobs and help Indonesian farmers to advance in the economy and the quality of their products
If the product does not meet specifications (water content >3%, color is not uniform), we will replace or refund without asking many questions.
But tradition alone isn’t enough. We brought a laboratory to the village. Every can of palm sap arriving at the cooking facility is tested:
Refractometer: To ensure a minimum Brix (sugar) content of 18%.
Organoleptic Test: Tasted directly by the QC team.
Cleanliness Test: Free from dirt, insects, or hair
Each batch is blind-tested by an in-house panel of experts. If any differences deviate from the standard, the batch will not be shipped.
Each package has a unique code that can be traced back to the name of the sugar tapper and the production date. Yes, we know exactly who produced the sugar in your kitchen.
6:00 AM : Fresh sap is collected in food-grade jerry cans (not used for oil or pesticides).
8:00 AM : pH and Brix test at the plantation post. Normal pH values are 6.8 – 7.2.
10:00 AM : First filtration using 3 layers of cotton cloth.
12:00 PM : The cooking process begins with selected firewood.
4:00 PM : Cooling and crystallization in a clean room (controlled room temperature).
6:00 PM : Particle size screening, packaging with food-grade liners.
8:00 PM : Metal detector inspection before sealing.
We have product processing facilities by hand and without machine intervention. But that does not mean our products are not hygienic. We have natural value in it. From the process of picking up products to packaging we comply with international standards.
We only use sap from superior coconut trees that are at least 25 years old. Why? The older the tree, the sweeter and thicker the sap. We reject sap that has been fermented for more than 4 hours, as this will affect the distinctive caramel aroma and flavor.
Each product batch goes through three quality screening phases:
Farm QC: Checking the pH of the sap on site before transport.
Production QC: Monitoring water content and color during cooking.
Laboratory QC: Microbiological and heavy metal testing before shipping.
We don’t use added sugar or bleach. Our coconut sugar is 100% pure coconut sap.
Technical Specifications for Featured Products
Water Content: Maximum 3% (lower than the Indonesian National Standard (SNI) of 5%) → Longer shelf life, less likely to clump.
Color: Light golden brown (not pitch black).
Aroma: The distinctive caramel aroma of fresh sap, not a sour/burnt aroma.
Crystal Size: Uniform, available in powder, crystal, or coconut shell form.