Coconut Nectar

Coconut Nectar

We call it coconut sugar jam because it is thicker and can be used as a spread for food and bread. Day Nectar is made from 100% organic coconut sap processed into sugar jam at a specific temperature. This is a sugar solution with multipurpose and is more practical. You pour it into the menu of the food you like, in contrast to coconut sugar granule, which requires more prolonged heating to dry. Day Nectar provides nutrients that are still maintained because it does not require a maximum cooking and drying process.
With a PH of 5.5 and a sweetness level of 70-80, it is ideal for those of you who are concerned about diabetes who want to maintain more consistent sugar levels because of the low glycemic index, low fructose. If the glycemic index is lower, then Day Nectar will replace other sugars, and you will feel full longer, which helps the process of maintaining and losing weight

Product Advantages

1. 100% Natural & Pure
Made from fresh coconut sap tapped directly from the tree. No added sugar, no preservatives, no artificial colors.
2. Low Glycemic Index
Suitable for diabetics and those on a low-sugar diet. Energy is released slowly, without causing drastic blood sugar spikes.
3. Rich in Minerals
Contains potassium, magnesium, zinc, and natural iron, which are good for the body’s metabolism.
4. Unique & Versatile Flavor
Natural caramel aroma with a mild sweetness. Perfect for drinks, desserts, cooking, and even marinades.
5. Environmentally Friendly
Processed using traditional, energy-efficient methods. Supports local coconut farmers and ecosystem sustainability.
6. Vegan & Halal
100% plant-based, no animal ingredients. Halal certified and suitable for consumption by all ages.

WHY CHOOSE OUR PRODUCTS?

Clear traceability – sourced from our fostered coconut plantations
Consistent quality – standardized moisture content and color
Export-ready – health documents, COA, and halal certification available
Private label & custom packaging available for your branding needs

Specification

  • Processed at 55-65 grade or according to market demand.
  • Thick like honey with a brown color
  • Glycemic index 35 and Non GMO
  • Packaging :pail 20kg, bulk 1000kg, bottle 500gr

Packaging Variants

Coconut Nectar Bottle 300gr

Specifications:
Weight: ±420 grams per pouch
Packaging: Food-grade, sealable spout
Shelf life: 18 months (sealed), 6 months (refrigerated after opening) Available in single packs, 12-piece boxes, or custom bundles

Coconut Nectar 1000gr

Specifications:
Weight: ±1.4 kg per pouch/bottle
Packaging: Aluminum foil pouch with spout or clear PET bottle
Shelf life: 18 months

coconut nectar pail 20kg

Specifications:
Net weight: 20 kg per pail
Packaging: Food-grade HDPE pail with leak-proof seal
Handling: Store at room temperature, avoid direct sunlight
Shelf life: 24 months

Certified

  • BPOM Indonesia, Halal Indonesia
  • Origin: Indonesia

Aplication

  • Aplication for the food industry and restaurants, cafe shops, chocolate factories, ice cream and others

How To Consume

Gentle Sweetness
Similar to caramel or butterscotch, not as sharp as granulated sugar.

Versatile
Can be used for:
Beverages (coffee, tea, smoothies, mocktails)
Desserts (pancakes, waffles, ice cream, pudding)
Cooking (chili sauce, stir-fries, rendang)
Bakery (bread, cakes, cookies)
Marination for chicken, fish, or meat

Heat Stable
Does not burn easily, suitable for high-temperature cooking.

Before opening:
Store in a cool place (15–30°C)
Avoid direct sunlight
No refrigeration required
After opening:
Close tightly after use
Refrigeration recommended
Lasts for 6 months after opening
If crystallization occurs, warm in a water bath