Coconut Sugar Syrup
Coconut nectar is a natural, thick syrup sweetener derived from the sap of coconut palm blossoms (Cocos nucifera). This sweet liquid is traditionally harvested by farmers who cut the flower buds of coconut trees and collect the dripping sap, then gently heat it at low temperatures until it thickens—without excessive refining.
WHY CHOOSE OUR PRODUCTS?
Clear traceability – sourced from our fostered coconut plantations
Consistent quality – standardized moisture content and color
Export-ready – health documents, COA, and halal certification available
Private label & custom packaging available for your branding needs
Specification
Processed at 55-65 grade or according to market demand. Thick like honey with a brown color Glycemic index 35 and Non GMO
Packaging :pail 20kg, bulk 1000kg, bottle 500gr
Aplication
Aplication for the food industry and restaurants, cafe shops, chocolate factories, ice cream and others
Product Advantages
1. 100% Natural & Pure
Made from fresh coconut sap tapped directly from the tree. No added sugar, no preservatives, no artificial colors.
2. Low Glycemic Index
Suitable for diabetics and those on a low-sugar diet. Energy is released slowly, without causing drastic blood sugar spikes.
3. Rich in Minerals
Contains potassium, magnesium, zinc, and natural iron, which are good for the body's metabolism.
4. Unique & Versatile Flavor
Natural caramel aroma with a mild sweetness. Perfect for drinks, desserts, cooking, and even marinades.
5. Environmentally Friendly
Processed using traditional, energy-efficient methods. Supports local coconut farmers and ecosystem sustainability.
6. Vegan & Halal
100% plant-based, no animal ingredients. Halal certified and suitable for consumption by all ages.
Versatile
Can be used for:
Beverages (coffee, tea, smoothies, mocktails)
Desserts (pancakes, waffles, ice cream, pudding)
Cooking (chili sauce, stir-fries, rendang)
Bakery (bread, cakes, cookies)
Marination for chicken, fish, or meat
Heat Stable
Does not burn easily, suitable for high-temperature cooking.
Before opening:
Store in a cool place (15–30°C)
Avoid direct sunlight
No refrigeration required
After opening:
Close tightly after use
Refrigeration recommended
Lasts for 6 months after opening
If crystallization occurs, warm in a water bath
Recent Listings
With its smooth liquid texture and rich caramel-like taste, Coconut Nectar is a premium and healthier alternative sweetener for households, cafés, bakeries, restaurants, and modern healthy lifestyles.
Pail
22kg
Bottle
340gr
Plastic Bottle
1000gr
“The natural sweetness of this coconut nectar is truly different. It is smoother than regular sugar and tastes much more natural. Perfect for coffee, tea, and smoothies.”