Arenga Sugar
Arga Rahayu Sweeteners
We Believe In Coffee That Tastes Incredible
The sugar palm tree (Arenga pinnata) has been known for centuries in Southeast Asia, especially in the Indonesian Archipelago. Traditional communities used all parts of this tree, from roots to leaf tips. The sap produced from the male flower stalks was processed into solid brown sugar and liquid palm sugar as a natural sweetener. In Java, liquid palm sugar has long been used to sweeten traditional drinks such as wedang uwuh and bandrek.
kOLANG kALING
If you don't take the palm sap, it will produce sugar palm fruit
Coffee
With a glycemic index of around 35, liquid palm sugar does not cause rapid blood sugar spikes like white sugar (GI 65–70). It is ideal for coffee lovers who monitor their sugar levels.
Espresso
Being a thick liquid, palm sugar leaves no sandy residue at the bottom of the cup, ensuring every sip feels smooth.
Our Taste
With these advantages, liquid palm sugar is an excellent choice for specialty coffee and modern coffee beverages.
Benefits
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Lower glycemic index compared to white sugar (GI ≈ 35), suitable for diabetics.
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Contains minerals such as iron, calcium, potassium, and magnesium.
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Contains inulin (prebiotic fiber) good for digestion.
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Chemical-free when processed naturally.
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Natural energy without causing sudden blood sugar spikes.
Great for Coffee
Liquid palm sugar contains oligosaccharides and minerals that give coffee a fuller, creamier mouthfeel, especially in milk coffee or lattes.
Liquid palm sugar adds a natural caramel and slightly smoky sweetness that enriches the coffee's flavor profile without overpowering its original aroma.
The Best Sugar For Coffee Shop
feels smooth.
Natural Caramel
dissolves more easily
Liquid palm sugar is a high-value natural sweetener with a long history in Java. The best products come from highland areas such as Dieng and Wilis. Besides its health benefits, liquid palm sugar also has a broad market share, from local food industries to exports to developed countries.
