High Nutrient From Coconut Flower

Coconut Sap

Coconut sap is the sweet liquid obtained from the unopened inflorescence (spadix) of the coconut palm . The quality of coconut sap heavily depends on harvesting methods and post-harvest handling.

Packaging

Our Coconut Sap

Can Packaging 200ml and 500 ml

Advantages:

  • Maximum protection from light and oxygen

  • Longer shelf life (retort process)

  • Practical for direct consumption

  • Easily recyclable

Standing Pouch Packaging 1 Liter

Advantages:

  • Lightweight and flexible

  • More economical shipping costs

  • Suitable for household consumption

Standing Pouch Packaging 1 Liter

Advantages:

  • Lightweight and flexible

  • More economical shipping costs

  • Suitable for household consumption

Natural Sweeteners

"Coconut SAP: Sweet Drops from the Tree of Life."

Nutritional Content

Based on scientific research, coconut sap contains various important nutrients :

  • Vitamin C: 116.19 µg/ml

  • Minerals: Potassium (960.87 mg/L), Sodium (183.21 mg/L)

  • Ash content: 0.27%

  • Antioxidant activity: High (DPPH 23.42%, FRAP 2.09 mM/ml)

  • Essential amino acids: Lysine, threonine, histidine

  • Phenolic and flavonoid compounds: Vanillic acid, syringic acid, catechin, hesperitin

Coconut sap has a low glycemic index (GI 35), making it a healthier natural sweetener compared to sugarcane sugar (GI 35) .

Key Health Benefits

Supports Digestive Health

The vitamins and minerals in coconut sap help maintain digestive tract health. Fermented products from coconut sap, such as sap vinegar, contain probiotics that are good for detoxification and gut health.

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Low Glycemic Index (GI 35-39)

Coconut sap has a much lower glycemic index compared to sugarcane sugar (GI 58-82), making it safe for diabetic consumers and helping control blood sugar levels.

Rich in Antioxidants

Coconut sap contains phenolic compounds and flavonoids with high antioxidant activity. In research, coconut sap demonstrated DPPH activity of 23.42% and FRAP of 2.09 mM/ml, higher than palm sugar and sugarcane. Antioxidants protect body cells from free radical damage.

Reduces Blood Pressure and Arterial Stiffness

Clinical studies show that consumption of sugar from coconut sap can lower systolic blood pressure and carotid arterial stiffness in middle-aged and elderly adults. This effect is important for cardiovascular health and prevention of heart disease.

Source of Essential Amino Acids and Minerals

Contains glutamic acid which plays an important role in prostate gland function and protein formation in the body. The high potassium content is also beneficial for muscle and nerve function.

Projects

Our Work

Coconut Sap Of Life

Coconut SAP is more than just a sweet drink. It is the fruit of local wisdom, processed with modern technology to preserve every drop of its purity. Rich in natural electrolytes and low in glucose, it is the smart choice for those who want to stay fit without guilt. Let's support Indonesian coconut farmers by choosing what's natural — choosing Coconut SA

Energy

Electrolytes

Vegan

No Flavour

Non GMO

100% Coconut Sap